Djerbian Couscous
Local variant often served with fish, peppers, and harissa—rich and aromatic.
Signature Dishes
Brik à l’œuf
Paper-thin pastry fried with egg, tuna, and capers—crisp outside, soft inside.
Makroudh
Semolina pastries filled with dates and scented with orange blossom honey.
Good to Know
Seafood is plentiful, olive oil is local, and halal options are standard across the island.